A selection of addresses, food shops and markets, and eating venues for you to appreciate the Provencal food and cuisine

The French Riviera abounds with food. Here is a selection for our hosts.

The Forville market in Cannes every morning except on Monday
Les Moulins de la Brague in Opio is the main olive oil producer in the region
The cooking lessons with famous cooks: l'Ecole de Cuisine de l'Amandier , l'Ecole de Cuisine du Moulin de Mougins , l'Ecole de Cuisine du Soleil, Le Mas Candille
The Festival International de la Gastronomie et de l'Art de Vivre in Mougins in September
Le Marché de nos Collines in Rouret
Flowers industry Le Domaine de Manon in Plascassier
The Espace Terroirs in Grasse
The Servan celebration in Valbonne in February where we drink wine made of the grapes grown up in the village
The Saint-Paul wine in the Domaine La Vasta
The Bellet vineyard north of Nice
Fenocchio Glacier in Nice
Other glaciers
The Confiserie Florian in Pont-du-Loup

The Forville Market between the Suquet and the harbour

Maison d'hôtes et gîte en Provence Côte d'Azur
Bed & breakfast and Guest House on the French Riviera